OCEANDA HR PTE. LTD. is seeking a Senior Cook in Singapore to manage meal preparation, menu planning, and kitchen hygiene while supervising kitchen staff. The ideal candidate will have a certificate in food production, a food handler's certificate, and at least three years of experience in a large kitchen environment
Job Summary
The role involves undertaking menu planning and overseeing the preparation of meals for individuals with specific medical and ethnic dietary needs.
Candidates must supervise the kitchen staff team on shift and ensure all hygiene and health safety standards are maintained.
The position requires cooperating fully with statutory inspections and implementing recommendations as appropriate.
Matching Summary
Match Score: 85
OCEANDA HR PTE. LTD. is seeking a Senior Cook in Singapore to manage meal preparation, menu planning, and kitchen hygiene while supervising kitchen staff. The ideal candidate will have a certificate in food production, a food handler's certificate, and at least three years of experience in a large kitchen environment.
Skills & Requirements
Must-have
Menu planning and execution
Oversee meal preparation for large groups
Maintain strict hygiene and safety standards
Supervise kitchen staff team
Manage stock quality and quantity
Nice-to-have
Positive attitude towards diverse dietary needs
Ability to form positive colleague relationships
Commitment to nutritious meal offerings
Key Requirements
Certificate in food production from recognized institution
Valid Food handler's certificate
3 years experience in large-scale kitchen operations