Junior Sous Chef

Mainsail Lodging & Development

Dunedin, FL, US
Not specified; not specified; full-time associate ...
Onsite
Minimum 3 years sous chef experience
Fine dining management experience required
Valid state food handling certificate
The Junior Sous Chef assists the Chef de Cuisine in managing day-to-day culinary operations across multiple outlets including HEW Parlor & Chophouse and Hi-Fi Rooftop Bar

Job Summary

  • The Junior Sous Chef assists the Chef de Cuisine in managing day-to-day culinary operations across multiple outlets including HEW Parlor & Chophouse and Hi-Fi Rooftop Bar.
  • Candidates must possess a minimum of three years of experience in a Sous Chef role with specific fine dining management background.
  • The hotel offers comprehensive benefits including medical, dental, vision, 401K retirement plans, paid time off, and career training opportunities.

Matching Summary

The Junior Sous Chef assists the Chef de Cuisine in managing day-to-day culinary operations across multiple outlets including HEW Parlor & Chophouse and Hi-Fi Rooftop Bar.

Salary

Not specified; Not specified; Full-time Associate Benefits include Medical, Dental, Vision, 401K, PTO, Holiday Pay, Tuition Reimbursement

Skills & Requirements

Must-have

  • Minimum 3 years Sous Chef experience
  • Fine dining management experience required
  • Valid state food handling certificate
  • Local Tampa Bay area residency required
  • Flexible availability for holidays weekends

Nice-to-have

  • Formal culinary education or degree preferred
  • Empathy towards staff and coworkers
  • Strong sense of ownership in tasks
  • Excellent customer service skills
  • Ability to train diverse learning styles

Key Requirements

  • High school diploma or equivalent required
  • Minimum 3 years Sous Chef experience
  • Fine dining management experience required
  • Valid Florida food handling certificate
  • Must reside locally in Tampa Bay area

Work Rights

Must reside locally in Tampa Bay area

Tailored Resume

Cover Letter