The DM is responsible for total operations/P&L of 5-8 restaurants including all aspects of financial performance, staff management, and adherence to operating standards in order to ensure overall restaurant success.
Base: $90,000-$110,000; Bonus/Equity: plus bonus; Benefits: 401(k) plans, vacation time, medical, dental, vision, disability, life insurance and more
Must-have
Nice-to-have
Not specified