Culinary Supervisor Suites (sofi Stadium)

ASM Global

Inglewood, CA, United States
$34.43/ph; not specified; not specified
Coordinate suites kitchen operations
Food item preparation and rotation
Maintain high sanitation standards
The Culinary Supervisor will coordinate the day-to-day operations of the Suites kitchens, reporting to the Suites Chef

Job Summary

  • The Culinary Supervisor will coordinate the day-to-day operations of the Suites kitchens, reporting to the Suites Chef.
  • Responsibilities include setting up and preparing food items, maintaining sanitation, and producing menu items in a timely manner according to company standards.
  • The role requires the ability to work all venue events, including extended hours, nights, weekends, and holidays, and involves physical mobility for production tasks.

Matching Summary

The Culinary Supervisor will coordinate the day-to-day operations of the Suites kitchens, reporting to the Suites Chef.

Salary

$34.43/ph; Not specified; Not specified

Skills & Requirements

Must-have

  • Coordinate Suites kitchen operations
  • Food item preparation and rotation
  • Maintain high sanitation standards
  • Produce menu items timely
  • Work in a fast-paced setting

Nice-to-have

  • Exceed guest expectations
  • Team collaboration
  • Inclusive and innovative environment

Key Requirements

  • Minimum 18 years of age
  • Culinary education or fine dining experience
  • 2-3 years high-end club/restaurant experience
  • CA Food Handler Certification
  • CA Responsible Beverage Service Certification

Work Rights

Not specified

Tailored Resume

Cover Letter