Hanfordpa is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals, following menus, and maintaining kitchen cleanliness, particularly in a healthcare setting
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while strictly following portion control guides.
Employees must maintain a safe, clean, and sanitary kitchen environment while ensuring accurate preparation of special diets.
Matching Summary
Match Score: 75
Hanfordpa is seeking a Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in preparing meals, following menus, and maintaining kitchen cleanliness, particularly in a healthcare setting.
Skills & Requirements
Must-have
Prepare large quantity meals
Follow prepared menus and portion control
Maintain sanitary kitchen environment
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation training
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care