Kitchen Chef ($3500-$4500)

KINGDOM JUNIOR PTE. LTD.

Singapore, Singapore
Base: $3,500-$4,500; bonus/equity: not specified; ...
Vegetable washing and cutting
Meat marination and cooking
Stir fry deep fry steaming techniques
The role involves comprehensive food preparation including washing vegetables, cutting meat, and cooking via stir fry, deep fry, and steaming

Job Summary

  • The role involves comprehensive food preparation including washing vegetables, cutting meat, and cooking via stir fry, deep fry, and steaming.
  • Candidates will be responsible for managing kitchen staff, maintaining equipment, and ensuring strict hygiene and cleanliness protocols.
  • Daily operational duties include conducting stock takes, placing orders, and verifying invoices and incoming goods.

Matching Summary

Match Score: 75

The role involves comprehensive food preparation including washing vegetables, cutting meat, and cooking via stir fry, deep fry, and steaming.

Salary

Base: $3500-$4500; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • vegetable washing and cutting
  • meat marination and cooking
  • stir fry deep fry steaming techniques
  • kitchen equipment maintenance
  • daily stock take and ordering
  • invoice checking and goods verification

Nice-to-have

  • strong leadership and staff management skills
  • commitment to kitchen hygiene standards
  • ability to work in a fast-paced environment

Key Requirements

  • Experience in kitchen management and food preparation
  • Ability to manage and lead kitchen staff
  • Knowledge of inventory management and ordering processes

Work Rights

Not specified

Tailored Resume

Cover Letter