Base: $28.07 hourly; bonus/equity: not specified; ...
Knowledge of classic and modern cooking methods
Ability to maintain clean and sanitized work station
Multi-tasking and prioritizing guest needs
Four Seasons Hotel Silicon Valley is proud to provide guests the highest standards of luxury and personalized service
Job Summary
Four Seasons Hotel Silicon Valley is proud to provide guests the highest standards of luxury and personalized service.
The Cook 3 role involves preparing a variety of meats, seafood, poultry, vegetables and other food items to Chef's standards while maintaining cleanliness and organization.
Employees receive benefits including medical, dental, vision insurance, 401k with company match, complimentary stays worldwide, free employee meals, dry cleaning, and parking.
Matching Summary
Four Seasons Hotel Silicon Valley is proud to provide guests the highest standards of luxury and personalized service.
Salary
Base: $28.07 hourly; Bonus/Equity: Not specified; Benefits: Medical, dental, vision, 401k match, paid holidays and vacation, complimentary stays and meals
Skills & Requirements
Must-have
Knowledge of classic and modern cooking methods
Ability to maintain clean and sanitized work station
Multi-tasking and prioritizing guest needs
Standing for long periods
Working in fast paced environment
Team player with positive service attitude
Nice-to-have
Passion for food
Flexible schedule including weekends and holidays
Detail oriented and hard worker
Ability to anticipate guest needs
Commitment to luxury service culture
Key Requirements
Culinary degree or equivalent fine dining experience