Maintain a close working relationship with the Food & Beverage Director, Director of Finance, Executive Chef and Director of Purchasing to improve controls and identify opportunities
Job Summary
Maintain a close working relationship with the Food & Beverage Director, Director of Finance, Executive Chef and Director of Purchasing to improve controls and identify opportunities.
Assist in preparing weekly Food Cost and Beverage Cost Trends, collaborating with Purchasing to establish monthly costs and participating in beverage inventories.
Offer competitive salary, wages, and a comprehensive benefits package, with excellent training and development opportunities.
Matching Summary
Maintain a close working relationship with the Food & Beverage Director, Director of Finance, Executive Chef and Director of Purchasing to improve controls and identify opportunities.
Skills & Requirements
Must-have
Food & Beverage Cost Management
Inventory Reconciliation
Menu Engineering
Birchstreet System
Micros System
Purchasing Collaboration
Nice-to-have
Genuine Heart Culture
Guest Experience Focus
Team Collaboration
Proactive Improvement Proposals
Key Requirements
Minimum 1 year F&B experience
Fluency in Portuguese and English
Degree in Hospitality Management or Business School