The role involves verifying, repairing, installing, and maintaining equipment and machines used in production and cooling within a food plant.
Base: 37.00 $/hour; Bonus/Equity: Evening premium 0.90 $/hour, Night premium 1.50 $/hour, Weekend premium 3.00 $/hour; Benefits: Collective retirement plan (REER), group insurance, employee assistance program
Must-have
Nice-to-have
Adequate knowledge of French required for Quebec positions