Base: $21.45 - $32.20; bonus/equity: not specified...
Not specified (assumed 2 day onsite based on hospital environment)
Food production and quality
Sanitation and safety standards
Customer service and satisfaction
Advocate Health is seeking a Cook Lead for its Food and Nutrition department, requiring a high school diploma or GED and five years of food service experience. The role involves overseeing food preparation, maintaining sanitation standards, and ensuring customer satisfaction while working variable shifts
Job Summary
This role involves preparing food according to departmental policies and procedures using standardized recipes to ensure high quality, while also maintaining a 97% or better sanitation rating from the Health Department.
The Cook Lead will monitor the quality of product at stations, ensure recipe compliance, meet productivity and delivery schedules, and follow all workplace safety and sanitation rules.
Advocate Health offers a comprehensive suite of Total Rewards, including competitive compensation, generous retirement offerings, and programs that invest in career development.
Matching Summary
Match Score: 85
Advocate Health is seeking a Cook Lead for its Food and Nutrition department, requiring a high school diploma or GED and five years of food service experience. The role involves overseeing food preparation, maintaining sanitation standards, and ensuring customer satisfaction while working variable shifts.
Salary
Base: $21.45 - $32.20; Bonus/Equity: Not specified; Benefits: Eligible
Skills & Requirements
Must-have
food production and quality
sanitation and safety standards
customer service and satisfaction
teamwork and support
waste minimization and cost control
Nice-to-have
cultural awareness and diversity
performance improvement initiatives
adapting to volume changes
Key Requirements
High school diploma or GED equivalent
Five years' experience in food service
ServSafe certification required
Ability to work variable shifts including nights and weekends