General Manager (food & Beverage) | Broward County Convention Center

Legends Global

Fort Lauderdale, Florida, United States
Competitive salary; not specified; medical, dental...
On site
Food and beverage operations management
Budgeting and cost control
Large-scale catering and concessions
Legends Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center. The role involves overseeing all food and beverage operations, ensuring high service standards, financial performance, and successful event execution

Job Summary

  • The General Manager is responsible for overseeing all food and beverage operations including catering, concessions, retail outlets, and bars within the Convention Center.
  • This role requires managing financial performance through budgeting, labor cost control, and revenue generation while ensuring high service standards.
  • Legends Global offers a competitive salary, generous benefits package, and a culture committed to building an inclusive workplace where everyone can make an impact.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center. The role involves overseeing all food and beverage operations, ensuring high service standards, financial performance, and successful event execution.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, and 401k plan

Skills & Requirements

Must-have

  • Food and Beverage operations management
  • Budgeting and cost control
  • Large-scale catering and concessions
  • Staff recruitment and supervision
  • Health and safety regulation compliance

Nice-to-have

  • Inclusive workplace culture
  • Collaborative team environment
  • Ambitious thinking and bold action
  • White-label service approach
  • Event-based revenue optimization

Key Requirements

  • Bachelor's Degree in Hospitality Management or related field
  • 5+ years of progressive leadership experience in F&B operations
  • Experience with large-scale event food and beverage management
  • Proficiency in Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

Cover Letter