Supervise processing/department personnel to ensure compliance with company policies and federal/state regulations while achieving high productivity and customer satisfaction
Job Summary
Supervise processing/department personnel to ensure compliance with company policies and federal/state regulations while achieving high productivity and customer satisfaction.
Manage production lines to meet schedules, increase efficiencies, and meet or exceed budget objectives, while optimizing personnel deployment for efficiency and ergonomics.
Mentor, coach, and train employees, administer performance feedback, and promote safety initiatives to maintain a zero-accident culture.
Matching Summary
Supervise processing/department personnel to ensure compliance with company policies and federal/state regulations while achieving high productivity and customer satisfaction.
Skills & Requirements
Must-have
Poultry Processing
HACCP, SSOPs, GMPs
USDA, OSHA regulations
Production Schedules
Employee Training and Development
Safety Initiatives
Food Safety Environment
Nice-to-have
Process Optimization
Ergonomics
Career Development
Union Negotiated Contract
Multi-language Communication
Key Requirements
High School diploma or equivalent
1 year manufacturing experience
3 years food manufacturing or poultry industry experience preferred