The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor
Job Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.
Essential duties include setting up meal trays, assisting with serving meals, operating the dishwasher, preparing nourishments and snacks, and maintaining kitchen cleanliness.
The position requires the ability to learn food service routines quickly, work in cooperation with other personnel, and possess the physical ability to stand/walk frequently and lift up to 50 pounds.
Matching Summary
The dietary aide assignments are determined by the needs basis on the activity of the shift and report to the Cook and Dietary supervisor.