On Call Dietary

Ocean Ridge Post Acute

Not specified (on call)
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Ocean Ridge Post Acute is seeking an On Call Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale cooking, particularly in a healthcare setting, and be able to prepare diverse meals while ensuring sanitary practices

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments and participation in staff training.

Matching Summary

Match Score: 75

Ocean Ridge Post Acute is seeking an On Call Dietary Cook responsible for managing kitchen operations in the absence of the Dietary Supervisor. The ideal candidate should have experience in large-scale cooking, particularly in a healthcare setting, and be able to prepare diverse meals while ensuring sanitary practices.

Skills & Requirements

Must-have

  • Maintain kitchen cleanliness and sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special and pureed diets
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Participate in staff training
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter