As a member of the production team, you will be responsible for the production and service of daily menus and catering meals while observing high standards of sanitation, safety, and quality assurance
Job Summary
As a member of the production team, you will be responsible for the production and service of daily menus and catering meals while observing high standards of sanitation, safety, and quality assurance.
Typical duties include performing basic culinary skills such as vegetable preparation, egg cookery, grill work, sandwich assembly, stock and soup cookery, and preparation of simple desserts.
Brown University provides equal opportunity and prohibits discrimination, harassment, and retaliation based upon protected characteristics.
Matching Summary
As a member of the production team, you will be responsible for the production and service of daily menus and catering meals while observing high standards of sanitation, safety, and quality assurance.
Skills & Requirements
Must-have
Basic math and conversion skills
Effective English communication
Speed, safety, and accuracy
Stand for extended periods
Safe food handling procedures
Operate kitchen equipment correctly
Nice-to-have
Promotes teamwork and cooperation
Neat and well-groomed appearance
Improves skills and learns new tasks
Key Requirements
One year experience as Cook's Helper
Two years post-secondary culinary school attendance preferred