The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards
Job Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures.
Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Matching Summary
The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
Skills & Requirements
Must-have
Maintain sanitation standards
Prepare food items
Ensure proper food temperatures
Maintain cleanliness of work areas
Handle kitchen equipment safely
Nice-to-have
Team player
Adhere to company guidelines
Key Requirements
At least 18 years of age
Professional culinary training or fast-paced high-volume fine dining experience preferred
Basic knowledge of food and beverage preparations
Ability to multi-task in a fast-paced setting
Read, speak, and write in English
Ability to lift up to 30 pounds, occasionally 50 pounds
High school diploma or equivalent
Three years working in a fast-paced high-end club or restaurant