Seasonal Pool Assistant Manager (april- September)

Four Seasons Hotels & Resorts

Napa Valley, California, United States
Base: $77,000-$83,000 (april-september); bonus/equ...
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1+ years assistant manager experience in food and beverage
Oversee two pools and cabana rental program
Manage labor scheduling and daily documentation
** Four Seasons Hotels & Resorts is seeking a Seasonal Pool Assistant Manager for their Napa Valley location, responsible for overseeing pool operations from April to September. The ideal candidate will have experience in food and beverage management, a commitment to exceptional guest service, and the ability to lead and motivate a team. **

Job Summary

  • The role involves planning, organizing, and directing employees at CAMPO, Pools, and Cabanas to ensure maximum guest satisfaction and financial success.
  • Candidates must be available for full-time work including weekends and holidays from April through September in a luxury wine country setting.
  • The position offers a salary between $77,000 and $83,000 along with complimentary meals and 401k retirement plans.

Matching Summary

Match Score: 75

** Four Seasons Hotels & Resorts is seeking a Seasonal Pool Assistant Manager for their Napa Valley location, responsible for overseeing pool operations from April to September. The ideal candidate will have experience in food and beverage management, a commitment to exceptional guest service, and the ability to lead and motivate a team. **

Salary

Base: $77,000-$83,000 (April-September); Bonus/Equity: Not specified; Benefits: Complimentary Employee Meals, 401k Retirement Plans

Skills & Requirements

Must-have

  • 1+ years Assistant Manager experience in Food and Beverage
  • Oversee two pools and cabana rental program
  • Manage labor scheduling and daily documentation
  • Monitor facility equipment condition and safety
  • Handle guest complaints and special requests

Nice-to-have

  • Knowledge of Napa Valley area highly desirable
  • Experience in luxury hotel operations preferred
  • Background overseeing restaurant or pool services
  • Ability to design effective menus with chefs
  • Strong interpersonal skills for team motivation

Key Requirements

  • 1+ years Assistant Manager experience in Food and Beverage
  • Valid US work authorization required
  • Not eligible for work sponsorship or visa

Work Rights

Must possess valid US work authorization

Tailored Resume

Cover Letter