Cook I- Part Time

Pechanga Arena San Diego

San Diego, CA, US
Not specified; not specified; hourly rate not spec...
Six months commercial kitchen experience
Knowledge of basic cooking procedures
Ability to lift up to 50 lbs
This entry-level Cook I position is responsible for preparing a variety of foods according to recipes and production standards for banquet events and concessions

Job Summary

  • This entry-level Cook I position is responsible for preparing a variety of foods according to recipes and production standards for banquet events and concessions.
  • The role requires maintaining a clean safe working environment while assisting with food preparation tasks such as chopping vegetables and portioning proteins.
  • Candidates must be flexible to work shifts including nights, weekends, and holidays while adhering to strict safety and freshness protocols.

Matching Summary

This entry-level Cook I position is responsible for preparing a variety of foods according to recipes and production standards for banquet events and concessions.

Salary

Not specified; Not specified; Hourly rate not specified

Skills & Requirements

Must-have

  • Six months commercial kitchen experience
  • Knowledge of basic cooking procedures
  • Ability to lift up to 50 lbs
  • Flexibility for nights weekends holidays
  • Attention to detail in food prep

Nice-to-have

  • Creative buffet food presentation skills
  • Strong interpersonal communication abilities
  • Adaptability to frequent work changes
  • Results driven work ethic

Key Requirements

  • High School diploma or G.E.D.
  • Six months previous cook experience
  • Serve Safe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter