Tavero AG, a subsidiary of Roche, is seeking a skilled cook for a temporary position at Schöpfli in Basel for the summer of 2026. The role requires culinary creativity, teamwork, and adherence to hygiene standards, along with a commitment to delivering exceptional dining experiences
Job Summary
This role offers a unique opportunity to showcase culinary skills at the Schöpfli im Park during the summer season from May to September 2026.
The successful candidate will function as a creative talent responsible for timely food provision, menu development, and ensuring strict hygiene compliance.
Join a diverse team of over 41 nationalities within Roche's successful gastronomy company, Tavero AG, where personal expression and genuine connections are valued.
Matching Summary
Match Score: 85
Tavero AG, a subsidiary of Roche, is seeking a skilled cook for a temporary position at Schöpfli in Basel for the summer of 2026. The role requires culinary creativity, teamwork, and adherence to hygiene standards, along with a commitment to delivering exceptional dining experiences.
Skills & Requirements
Must-have
Completed culinary apprenticeship EFZ
Minimum 3 years professional cooking experience
Knowledge of Swiss food legislation
Availability Monday to Friday 9:00-21:00
Strong German and English communication skills
Nice-to-have
Creative talent for menu innovation
Experience with administrative inventory tasks
Ability to lead culinary events
Proficiency with MS Office software
Empathic team player attitude
Key Requirements
Finished vocational training EFZ
3+ years post-training work experience
Swiss citizenship or valid work permit required
Fluency in German and English
Willingness to work extended hours including evenings