Cook - Pt

Whiteblossomcarecenter

Maintain sanitary kitchen environment
Prepare meals in large quantities
Follow menus and portion control
Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them.
  • Maintain a safe, orderly, clean, and sanitary kitchen and cooking area while preparing tasteful meals.
  • Report resident care concerns and participate in staff training, ensuring all cleaning schedules are followed.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor, reporting to them.

Skills & Requirements

Must-have

  • Maintain sanitary kitchen environment
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel

Nice-to-have

  • Make food presentation appealing
  • Willing to supervise and work under supervision
  • Follow cleaning schedules

Key Requirements

  • High school diploma or equivalent
  • One year experience as cook in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter