The Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction
Job Summary
The Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
Responsibilities include setting tables, delivering equipment and beverages, setting/displaying food and beverages on buffet tables, and serving clients.
Perform general cleaning tasks to adhere to health and safety standards and complete other duties as assigned by the Catering Supervisor.
Matching Summary
The Catering-Banquet Server position is responsible for delivering and serving food and/or beverage items to catering clientele in a friendly, courteous and timely manner resulting in guest satisfaction.
Skills & Requirements
Must-have
Serve food and beverages
Set tables for functions
Maintain cleanliness standards
Guest satisfaction focus
Nice-to-have
Friendly and courteous service
Teamwork and collaboration
Promote menu variety
Key Requirements
Must be at least 18 years of age
Basic knowledge of food and beverage
Knowledge of table settings and menus
Ability to lift 10-30 pounds, occasionally 50 pounds