Executive Chef

Pyramid Global Hospitality

Fort Wayne, Indiana, US
Base: $75,000 - $100,000; bonus/equity: not specif...
8-10 years executive chef experience
Multi-outlet food production management
Seasonal menu development expertise
Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive benefits like health insurance and retirement plans

Job Summary

  • Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive benefits like health insurance and retirement plans.
  • The role involves creating seasonal menus, managing food costs, and leading the culinary team at The Bradley Hotel in Fort Wayne, Indiana.
  • Candidates must have 8 to 10 years of experience as an Executive Chef and demonstrate extensive menu costing and multi-outlet management skills.

Matching Summary

Pyramid Global Hospitality values its employees with a supportive culture offering comprehensive benefits like health insurance and retirement plans.

Salary

Base: $75,000 - $100,000; Bonus/Equity: Not specified; Benefits: Comprehensive health insurance, retirement plans, paid time off, wellness programs

Skills & Requirements

Must-have

  • 8-10 years Executive Chef experience
  • Multi-outlet food production management
  • Seasonal menu development expertise
  • Food cost forecasting and budgeting
  • Safety and sanitary production leadership

Nice-to-have

  • Creative hands-on kitchen leader
  • Strong mentorship and coaching skills
  • Guest-focused fast-paced environment
  • Trend analysis and adaptation
  • Collaborative team culture builder

Key Requirements

  • Eight to ten years of Executive Chef experience
  • Five plus years in multi-outlet food production
  • Proven track record in menu development and costing

Work Rights

Not specified

Tailored Resume

Cover Letter