Job Summary

• Plans and directs food preparation in all areas of the kitchen and food preparation areas.
• Interviews, selects, trains and supervises food staff, and organizes and conducts pre-shift and department meetings.
• Maintains food quality and service standards for location, controls food costs, and maintains accurate inventory and appropriate supply levels.

Matching Summary

Skills & Requirements

Key Requirements

• hotel experience preferred
• E-Verify participation

Work Rights