This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management
Job Summary
This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management.
The position requires a seasoned professional capable of balancing day-to-day operational excellence with strategic regional coordination to ensure consistent quality standards.
JLL is committed to hiring talented people to shape the future of real estate by combining world-class services, advisory, and technology.
Matching Summary
This role supports corporate food service operations across the facility while providing regional portfolio oversight for culinary operations and event management.
Skills & Requirements
Must-have
7-10 years F&B management experience
Corporate hospitality environment expertise
Multi-site portfolio management
Vendor contract negotiation skills
Budget management and financial acumen
Nice-to-have
ServSafe Manager certification
Certified Hospitality Supervisor credential
Sustainability program knowledge
Data analytics tool proficiency
Strategic thinking with operational execution
Key Requirements
Bachelor's degree in Hospitality Management or related field
Minimum 7-10 years progressive experience in F&B management
Experience managing large-scale corporate dining for 500+ employees daily
Proven track record managing multi-site food service portfolios