General Manager (food & Beverage) | Broward County Convention Center

Legends Global

Ft. Lauderdale, FL, United States
Competitive salary, commensurate with experience; ...
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Food and beverage operations management
Financial performance and cost control
Client and event organizer collaboration
** Legends Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center in Ft. Lauderdale, FL. The role involves overseeing food and beverage operations, ensuring client satisfaction, managing budgets, and leading a team while adhering to quality and regulatory standards. **

Job Summary

  • The General Manager (Food & Beverage) is responsible for overseeing all food and beverage operations within the Convention Center, including catering, concessions, retail outlets, and bars.
  • This role provides leadership to the management team to ensure successful event execution, high service standards, and efficient daily operations.
  • The position is accountable for financial performance, including budgeting, labor and cost control, and revenue generation.

Matching Summary

Match Score: 75

** Legends Global is seeking a General Manager for Food & Beverage at the Broward County Convention Center in Ft. Lauderdale, FL. The role involves overseeing food and beverage operations, ensuring client satisfaction, managing budgets, and leading a team while adhering to quality and regulatory standards. **

Salary

Competitive salary, commensurate with experience; Bonus/Equity: Not specified; Benefits: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Skills & Requirements

Must-have

  • Food and beverage operations management
  • Financial performance and cost control
  • Client and event organizer collaboration
  • Adherence to health and safety regulations
  • Staff recruitment and development

Nice-to-have

  • Ambitious thinking and bold action
  • Building inclusive workplaces
  • Winning as a unified team

Key Requirements

  • 5+ years of progressive leadership experience in food and beverage operations
  • Bachelor's Degree in Hospitality Management, Business Administration, or related field preferred
  • Experience managing large-scale catering, concessions, and event-based food and beverage operations
  • Experience with budget management, labor planning, and financial reporting
  • Proficiency in Microsoft Office Suite

Work Rights

Not specified

Tailored Resume

Cover Letter