Lead Cook - Advent Health Training Facility

Legends & ASM Global

Tampa, Florida, United States
Strong knife skills and equipment knowledge
Maintain haccp and sanitation standards
Follow portion size and quality standards
The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency

Job Summary

  • The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency.
  • The role requires maintaining strict HACCP standards including food temperatures, product rotation, and comprehensive kitchen cleanliness.
  • Candidates must be available for stadium events including late nights, weekends, and holidays due to business requirements.

Matching Summary

The Lead Cook provides direction to cooks on the production of all assigned menu items while ensuring efficiency and consistency.

Skills & Requirements

Must-have

  • Strong knife skills and equipment knowledge
  • Maintain HACCP and sanitation standards
  • Follow portion size and quality standards
  • Ability to lift up to 50lbs
  • Stand or walk for long periods

Nice-to-have

  • Elevated time management and organizational skills
  • Pleasant attitude towards customers and co-workers
  • Self-motivated with ability to work independently
  • Team player with specific preparation responsibilities

Key Requirements

  • Previous culinary experience required
  • Must obtain food safety certification
  • Available for extended hours and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter