The role involves supporting the implementation and oversight of food safety programs including HACCP and ISO 22000 across central kitchens and outlets
Job Summary
The role involves supporting the implementation and oversight of food safety programs including HACCP and ISO 22000 across central kitchens and outlets.
Candidates will train staff on standard operating procedures, food hygiene, and proper food handling practices to ensure compliance.
The position requires investigating customer feedback and coordinating with vendors on maintenance matters related to food safety.
Matching Summary
Match Score: 85
The role involves supporting the implementation and oversight of food safety programs including HACCP and ISO 22000 across central kitchens and outlets.
Skills & Requirements
Must-have
HACCP and ISO 22000 food safety standards
Standard Operating Procedures (SOPs) training
Routine food safety inspections
Customer feedback investigation
Vendor coordination for maintenance
Nice-to-have
New product development support
Excellent communication skills
Presentation skills
Overseas outlet experience
Key Requirements
Diploma in Food Science & Technology or related field