Typical: $20.50 to $26.50 ph; 401k: 8% auto-contri...
Onsite
2 years culinary or manufacturing experience
Firm commitment to byu mission
Supervise and train student employees
Brigham Young University is seeking a Lead Cold Room Worker to oversee the production of sandwiches, salads, and other food items while managing and training student employees. This role requires at least two years of relevant experience and a commitment to the mission of BYU, which emphasizes faith and community service
Job Summary
This position supervises the daily activities of producing sandwiches, salads, and other take-out items while managing student employees.
The role requires a firm commitment to the mission of Brigham Young University and adherence to its religious values.
Employees receive comprehensive benefits including an 8% automatic 401k contribution, generous vacation time, and free on-campus parking.
Matching Summary
Match Score: 85
Brigham Young University is seeking a Lead Cold Room Worker to oversee the production of sandwiches, salads, and other food items while managing and training student employees. This role requires at least two years of relevant experience and a commitment to the mission of BYU, which emphasizes faith and community service.
Salary
Typical: $20.50 to $26.50 per hour; 401k: 8% auto-contribution plus 4% match if employee contributes 5%; Benefits: Medical, dental, tuition assistance, paid holidays
Skills & Requirements
Must-have
2 years culinary or manufacturing experience
Firm commitment to BYU mission
Supervise and train student employees
Manage meat and cheese production lines
Ensure food safety and sanitation compliance
Operate wrapper machinery and equipment
Work in cold room at 40 degrees Fahrenheit
Nice-to-have
Culinary Arts Degree or ACF Certification
Experience with just-in-time cooking
Ability to handle special event production
Problem-solving for equipment malfunctions
Knowledge of inventory rotation procedures
Key Requirements
2 years experience in culinary or manufacturing field