Job Summary

• The dietary aide supports food service operations by setting up meal trays, washing dishes, and assisting with meal service.
• This role requires maintaining cleanliness and sanitation in the kitchen including sweeping, mopping, and cleaning work surfaces and refrigerators.
• The position involves cooperation with kitchen staff and participation in ongoing training to ensure smooth dietary services.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required
• Ability to read technical procedures and recipes
• Ability to lift up to 50 pounds
• Ability to apply basic math concepts

Work Rights