Catering Manager

COMPASS GROUP (SINGAPORE) PTE. LTD.

Singapore
Not specified
3 years experience in food service
Hospitality degree or equivalent
Web based ordering systems proficiency
Compass Group Singapore is seeking a Catering Manager responsible for event planning, team management, financial oversight, and ensuring food safety and quality. The ideal candidate will have at least three years of relevant experience in the food service industry, strong communication skills, and the ability to manage multiple tasks effectively

Job Summary

  • Collaborate with clients to plan menus, coordinate staffing, and execute high-quality catering events across Singapore.
  • Manage a team of servers, chefs, and kitchen staff while overseeing budgets, inventory, and financial performance.
  • Ensure strict adherence to food safety regulations and maintain strong client relationships through professional communication.

Matching Summary

Match Score: 85

Compass Group Singapore is seeking a Catering Manager responsible for event planning, team management, financial oversight, and ensuring food safety and quality. The ideal candidate will have at least three years of relevant experience in the food service industry, strong communication skills, and the ability to manage multiple tasks effectively.

Skills & Requirements

Must-have

  • 3 years experience in food service
  • Hospitality degree or equivalent
  • Web based ordering systems proficiency
  • Google Suites spreadsheet skills
  • Food safety and sanitation standards

Nice-to-have

  • Asana project management software knowledge
  • Senior management presentation skills
  • Agile mindset for navigating uncertainties
  • Stakeholder management capabilities
  • Creative problem solving abilities

Key Requirements

  • Minimum 3 years applicable experience
  • College degree in Hospitality or equivalent
  • Good verbal and written English skills

Work Rights

Not specified

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