Cook Full-time

Great Plains Post Acute

Visalia, CA, US
Base: $17.58 – $17.80 ph; bonus/equity: not specif...
Prepare meals based on approved menus
Follow portion control guidelines
Maintain clean and sanitary kitchen environment
The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards

Job Summary

  • The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.
  • This role ensures all food is prepared safely, served attractively, and meets the individual dietary needs of residents.
  • The position offers a supportive team-oriented work environment where employees can make a meaningful impact on residents' daily lives.

Matching Summary

The Cook is responsible for preparing and serving nutritious meals in accordance with planned menus and regulatory standards.

Salary

Base: $17.58 – $17.80 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals based on approved menus
  • Follow portion control guidelines
  • Maintain clean and sanitary kitchen environment
  • Record and monitor food temperatures
  • Accommodate special therapeutic diets

Nice-to-have

  • Strong communication and teamwork skills
  • Ability to work in fast-paced environment
  • Attention to detail in food presentation
  • Supervisory experience with dietary staff

Key Requirements

  • High school diploma or equivalent required
  • ServSafe certification required
  • One year cooking experience in hospital or long-term care preferred

Work Rights

Not specified

Tailored Resume

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