The Break Cook Iv

Four Seasons Resort Lāna’i

Lāna'i, Hawaii, USA
Base: $23.13; bonus/equity: not specified; benefit...
Prepare and plate dishes
Food handling storage rotation
Clean organized safe work environment
The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards

Job Summary

  • The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.
  • Responsibilities include, but are not limited to, preparing and plating dishes according to recipes and standards, maintaining daily mise en place and station setup, and following proper food handling, storage, and rotation practices.
  • Enjoy 100% Employer contributed Medical, Dental, and Vision benefits, competitive wages, and owner subsidized on-island housing.

Matching Summary

The Cook IV is an entry-level culinary position responsible for preparing and plating menu items in accordance with Four Seasons standards.

Salary

Base: $23.13; Bonus/Equity: Not specified; Benefits: 100% Employer contributed Medical, Dental, and Vision benefits, Retirement Plan, Wellness Credit, Paid Time Off & Holiday Pay

Skills & Requirements

Must-have

  • prepare and plate dishes
  • food handling storage rotation
  • clean organized safe work environment
  • professionalism and service standards

Nice-to-have

  • passion for excellence
  • infuse enthusiasm into everything
  • exceptional knowledge of the resort

Key Requirements

  • Legal work authorization in United States
  • Tuberculous (TB) clearance card
  • Basic culinary tool kit required
  • Ability to stand for extended periods
  • Lift up to 50 lbs
  • Weekend and Holiday availability

Work Rights

Must have legal work authorization

Tailored Resume

Cover Letter