Sous Chef (Baker)

ALICE BOULANGERIE PTE. LTD.

Singapore, Singapore
**
Minimum 5 years of relevant baking experience
Strong knowledge of food safety and hygiene standards
Ability to work early shifts and weekends
** ALICE BOULANGERIE PTE. LTD. is seeking a Sous Chef (Baker) to assist in bakery operations, ensuring high standards of quality and safety. The ideal candidate will have at least five years of relevant experience and strong teamwork skills, with a focus on hands-on baking and supervision. **

Job Summary

  • The Sous Chef (Baker) supports the Chief Baker in daily bakery operations ensuring consistent quality and food safety compliance.
  • This role involves hands-on baking, supervising junior staff, and maintaining high standards in production and hygiene.
  • Candidates must be able to communicate well with team members and work under pressure in a fast-paced environment.

Matching Summary

Match Score: 75

** ALICE BOULANGERIE PTE. LTD. is seeking a Sous Chef (Baker) to assist in bakery operations, ensuring high standards of quality and safety. The ideal candidate will have at least five years of relevant experience and strong teamwork skills, with a focus on hands-on baking and supervision. **

Skills & Requirements

Must-have

  • Minimum 5 years of relevant baking experience
  • Strong knowledge of food safety and hygiene standards
  • Ability to work early shifts and weekends

Nice-to-have

  • Recognized basic food hygienic certification
  • Relevant baking certification preferred
  • New product development experience

Key Requirements

  • Minimum 5 years of relevant experience
  • Knowledge of SFA food safety requirements
  • Basic food hygienic certification preferred

Work Rights

Not specified

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