Responsible for overseeing bar operations during events, including banquets, concessions, and catering bars
Job Summary
Responsible for overseeing bar operations during events, including banquets, concessions, and catering bars.
This role ensures efficient service, and inventory control, and a high level of guest satisfaction.
The Bar Manager supervises bar staff, coordinates event beverage service, and maintains compliance with company policies, safety standards, and responsible alcohol service regulations.
Matching Summary
Responsible for overseeing bar operations during events, including banquets, concessions, and catering bars.
Skills & Requirements
Must-have
Oversee daily bar operations
Inventory control and counting
Supervise bar staff
Ensure guest satisfaction
Compliance with alcohol service regulations
Nice-to-have
Ambitious thinking and collaboration
Winning is an everyday thing
Authentic and impactful career growth
Key Requirements
High school diploma or equivalent
Minimum 3 years of experience in food and beverage operations
Previous supervisory or management experience preferred