Apprenti Qualité Master

Owens-Illinois

Beziers, France
On-site
Fssc 22000 food safety management
Iso 9001 quality management
Haccp plan updates
Participate in operational quality missions within the quality department

Job Summary

  • Participate in operational quality missions within the quality department.
  • Manage the food safety management system according to FSSC 22000 and the quality management system according to ISO 9001.
  • Analyze, implement, and set up corrective actions based on daily quality control results.

Matching Summary

Participate in operational quality missions within the quality department.

Skills & Requirements

Must-have

  • FSSC 22000 food safety management
  • ISO 9001 quality management
  • HACCP plan updates
  • internal audits
  • corrective action implementation

Nice-to-have

  • open-mindedness
  • adaptability
  • teamwork skills
  • computer proficiency

Key Requirements

  • Master's degree (1st and 2nd year)
  • Knowledge of quality tools (5 Whys, Ishikawa, 5S)
  • Analytical and logical thinking
  • Good organization
  • Oral and written communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter