Registered Dietitian

impact.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
Not specified (assumed on-site due to kitchen management responsibilities)
Registered dietitian credential required
Culinary concentration expertise needed
Kitchen equipment operation skills
The Registered Dietitian position at impact.richmond.edu involves collaborating with the Dining Services team to promote nutrition and wellness through outreach programs, managing a demonstration kitchen, and assisting with nutrition counseling. Candidates should be registered dietitians with culinary experience and strong communication skills

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness topics.
  • This role involves managing all aspects of a demonstration kitchen, including teaching, purchasing, event planning, and executing participant activities.
  • Candidates must possess significant knowledge of medical conditions and specific dietary recommendations while maintaining proficiency in Microsoft Office.

Matching Summary

Match Score: 85

The Registered Dietitian position at impact.richmond.edu involves collaborating with the Dining Services team to promote nutrition and wellness through outreach programs, managing a demonstration kitchen, and assisting with nutrition counseling. Candidates should be registered dietitians with culinary experience and strong communication skills.

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration expertise needed
  • Kitchen equipment operation skills
  • Food allergy and dietary control knowledge
  • Interactive food preparation instruction ability

Nice-to-have

  • Management experience in foodservice setting
  • Previous nutrition counseling experience
  • Strong time management and organizational skills
  • Cooperative work environment fostering ability

Key Requirements

  • RD credential or eligible within 3 months
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred
  • One year nutrition counseling experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter