Pechanga Arena San Diego is seeking a Prep Cook for its Knoxville Convention Center to assist in food preparation for events. The ideal candidate should have culinary experience and be able to maintain high production standards while following specific recipes and safety protocols
Job Summary
These are hands-on positions assisting the Executive Chef and Sous Chef with the preparation of food for events by following approved recipes and maintaining the highest production standards.
Maintain an organized and sanitary workstation at all times, prepare all meats, vegetables and starches and desserts according to specific recipes or as instructed by Sous Chef and/or Executive Chef.
Requires standing for several hours at a time each day in a fast-paced, very physical environment.
Matching Summary
Match Score: 85
Pechanga Arena San Diego is seeking a Prep Cook for its Knoxville Convention Center to assist in food preparation for events. The ideal candidate should have culinary experience and be able to maintain high production standards while following specific recipes and safety protocols.
Skills & Requirements
Must-have
Maintain sanitary workstation
Follow approved recipes
Prepare meats, vegetables, starches
Label and date food items
Minimize waste
Adhere to grooming standards
Nice-to-have
Educate and train staff
Assemble final food production
Assist with plating
Key Requirements
High school diploma or equivalent
Two-year culinary degree preferred
Minimum three years' cook experience
Minimum one year banquet/catering experience preferred