Dining Manager, Cornell Dining

Break Through Tech

Ithaca, New York, US
Base: $65,447.00 - $75,632.00 annually; bonus/equi...
Onsite
Associate's degree in culinary arts or hospitality
Two years of food service experience
Hands-on staff training and daily coaching
The Dining Manager position at Cornell Dining involves overseeing daily operations in campus dining facilities, ensuring high standards of food quality and customer service while managing staff training and development. The role requires a blend of culinary knowledge and management skills to foster a positive dining experience for students

Job Summary

  • The Dining Manager plays a key role in delivering an exceptional dining experience while ensuring operational and financial goals are met.
  • This position requires active coaching of employees on the floor to strengthen performance and build a positive team culture.
  • Cornell Dining is committed to Nourishing the Future by fostering a culture of belonging and supporting professional development for all team members.

Matching Summary

Match Score: 85

The Dining Manager position at Cornell Dining involves overseeing daily operations in campus dining facilities, ensuring high standards of food quality and customer service while managing staff training and development. The role requires a blend of culinary knowledge and management skills to foster a positive dining experience for students.

Salary

Base: $65,447.00 - $75,632.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Associate's degree in culinary arts or hospitality
  • Two years of food service experience
  • Hands-on staff training and daily coaching
  • Knowledge of food and health codes
  • Microsoft Office Suite proficiency

Nice-to-have

  • Experience in collegiate dining programs
  • Familiarity with board plan operations
  • Understanding of cultural differences
  • Menu cycle planning skills
  • High-quality service environment background

Key Requirements

  • Associate's degree in culinary arts, food service, hospitality management, or business management
  • At least two years of food service experience
  • Working knowledge of applicable food and health codes
  • Availability for varied work schedules including nights and weekends

Work Rights

Not specified

Tailored Resume

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