The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at the Rogers Centre with a high degree of autonomy
Job Summary
The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at the Rogers Centre with a high degree of autonomy.
Key responsibilities include ensuring compliance with food safety regulations, managing procurement, and driving operational excellence to meet client objectives.
The role offers a competitive salary of $150,000 plus bonus potential along with a generous benefits package including medical, dental, vision, and RSP plan.
Matching Summary
The General Manager serves as the senior on-site leader responsible for overseeing Stadium Operations at the Rogers Centre with a high degree of autonomy.
Salary
Base: $150,000; Bonus/Equity: Plus bonus potential commensurate with experience; Benefits: Medical, dental, vision, life, disability, paid vacation, and RSP plan
Skills & Requirements
Must-have
Bachelor's degree in Food Service or Business
Five years contracted food service experience
Budget creation and management expertise
Labor relations and negotiation skills
Food safety and sanitation compliance
Nice-to-have
Yellowdog inventory control system knowledge
Culinary arts and operation understanding
HACCP certification or licensure
Alcohol service certification
Inclusive workplace culture commitment
Key Requirements
Minimum five years experience in contracted food/service environment
Minimum three years leading managers
Minimum two years financial controls and analysis
One year labor relations and negotiations experience
Food handling, safety, and alcohol service certification within 90 days