Montage International is seeking passionate Pastry Cooks (I, II, and III) for their location in Park City, UT. The ideal candidates should possess strong pastry skills, a commitment to guest service, and the ability to thrive in a collaborative kitchen environment
Job Summary
Prepare the highest quality of food products for the restaurant and banquets, according to menu descriptions and hotel’s standards.
Assist with training new kitchen associates and supervise and mentor pastry cooks and kitchen staff, providing guidance and support as needed.
Enjoy creating pastries where the appearance, colors, and taste appeal show up every time and are passionate about providing exceptional guest service and creating memorable moments.
Matching Summary
Match Score: 85
Montage International is seeking passionate Pastry Cooks (I, II, and III) for their location in Park City, UT. The ideal candidates should possess strong pastry skills, a commitment to guest service, and the ability to thrive in a collaborative kitchen environment.
Skills & Requirements
Must-have
Prepare high-quality food products
Restock kitchen supplies and maintain cleanliness
Work in a collaborative environment
Coordinate with kitchen staff
Meet production goals
Fulfill guest orders with attention to detail
Nice-to-have
Create and innovate new menu items
Deliver on guest expectations
Desire to create WOW moments
Luxury hotel experience
Key Requirements
Knowledge of pastry techniques and cooking methods
Ability to work in a fast-paced environment
Handle multiple tasks simultaneously
Strong attention to detail and accuracy
Ability to work a flexible schedule
Ability to collaborate in a team environment
Excellent communication skills
Three years minimum of cooking experience
Ability to stand and exercise mobility for extended periods
Ability to lift and carry up to 50 pounds regularly
Ability to push and pull food serving equipment and carts weighing up to 200 pounds