The Cook Part Time position at Sunset Villa Post Acute involves managing kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, sanitation, and staff cooperation. Ideal candidates should have experience in large quantity cooking in healthcare settings and a ServSafe certification
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Essential duties include preparing tasteful meals in large quantities while maintaining strict safety and sanitation standards.
The role requires supervising dietary staff and reporting resident care concerns to the Administrator or Director of Nurses.
Matching Summary
Match Score: 75
The Cook Part Time position at Sunset Villa Post Acute involves managing kitchen operations in the absence of the Dietary Supervisor, focusing on meal preparation, sanitation, and staff cooperation. Ideal candidates should have experience in large quantity cooking in healthcare settings and a ServSafe certification.
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain sanitary kitchen conditions
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing
Cooperate with all departments
Participate in staff orientation
Willing to work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year experience in hospital or long term care