Food Service Assistant Manager - Sculpture Garden

Guest Services, Inc.

Base: $60,000.00 usd annual; bonus/equity: not spe...
Not specified
1-2 years management experience required
Supervise and train staff members
Manage p&l statement and budget compliance
The Food Service Assistant Manager position at Guest Services, Inc. involves supporting unit operations and floor management, with a strong emphasis on customer service and team leadership. The ideal candidate will have management experience in food service, strong organizational skills, and a commitment to maintaining high operational standards

Job Summary

  • The Assistant Food Service Manager assists in all aspects of unit operations and floor management including food, beverage, equipment, and company initiatives.
  • This role requires creating a team environment that provides exceptional customer service while assisting the General Manager and ensuring high staff performance.
  • Guest Services is a premier hospitality management company and National Park Service concessionaire founded in 1917.

Matching Summary

Match Score: 85

The Food Service Assistant Manager position at Guest Services, Inc. involves supporting unit operations and floor management, with a strong emphasis on customer service and team leadership. The ideal candidate will have management experience in food service, strong organizational skills, and a commitment to maintaining high operational standards.

Salary

Base: $60,000.00 USD Annual; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 1-2 years management experience required
  • Supervise and train staff members
  • Manage P&L statement and budget compliance
  • Ensure food safety and sanitation standards
  • Resolve customer inquiries and complaints

Nice-to-have

  • Bachelor's or Business Degree preferred
  • Food Safety Certification a plus
  • Demonstrated talent for interacting with diverse people
  • Ability to work well as a team leader
  • Strong problem-solving abilities

Key Requirements

  • High School Diploma or GED preferred
  • Bachelor's or Business Degree preferred
  • At least 1-2 years of related management experience
  • Food Safety Certification (preferred)
  • English reading and writing proficiency

Work Rights

Not specified

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