Job Summary

• The F&B Executive performs and directs overall restaurant management while ensuring food safety and cleanliness standards are maintained.
• Responsibilities include recruiting staff, overseeing training programs, managing inventory systems, and executing local marketing initiatives to promote sales.
• The role requires a high level of physical activity with a 60-hour work week involving food preparation, equipment operation, and cleaning tasks.

Matching Summary

Skills & Requirements

Key Requirements

• 60 hours per week availability
• Physical ability to lift and receive stock
• Adherence to Subway standard procedures

Work Rights