Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals
Job Summary
Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
Maximises employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Matching Summary
Assist in the kitchen, contributing to the overall success of the outlet, in accordance with corporate F&B guidelines, Hotel F&B standards and financial goals.
Skills & Requirements
Must-have
guest and employee interactions
maximize employee productivity
manage utility/payroll costs
operate culinary production equipment
Nice-to-have
genuine heart
luxury with genuine heart
positive guest and colleague interactions
Key Requirements
Minimum two years’ previous experience in culinary as assistant manager positions
Education background preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience
Working knowledge of division operations
Ability to operate computer equipment and other food & beverage computer systems
Reading, writing and oral proficiency in the English Language