Line Cook - Bear Mountain

Mt. Rainier National Park Lodging

Mount Rainier, WA, US
Base: $22.00 usd hourly; bonus/equity: not specifi...
Prepare and cook food items
Maintain fifo food rotation
Clean and inspect kitchen equipment
The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment

Job Summary

  • The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.
  • Employees must maintain and rotate all food items to ensure food quality while actively practicing First-In-First-Out (FIFO) methods.
  • Guest Services is an Equal Opportunity employer committed to Diversity, Equity, and Inclusion to provide best-in-class services across various client sites.

Matching Summary

The line cook will work with the kitchen staff in the daily production, preparation, and presentation of all food for the restaurant in a safe and sanitary work environment.

Salary

Base: $22.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Maintain FIFO food rotation
  • Clean and inspect kitchen equipment
  • Operate food station checklists
  • Monitor menu spending economically

Nice-to-have

  • Strong customer service abilities
  • Knowledge of all restaurant stations
  • Awareness of plate presentations
  • Proactive problem communication

Key Requirements

  • High School Diploma or G.E.D. preferred
  • At least one year of culinary knowledge
  • Food Safety certification required
  • Strong sanitation habits required

Work Rights

Not specified

Tailored Resume

Cover Letter