Chef De Partie- Pastry (seasonal 2026)

Four Seasons

Athens, , Greece
Base: competitive salary; bonus/equity: not specif...
Supervise pastry team operations
Prepare high-quality desserts and pastries
Coordinate pastry kitchen sanitation
At Four Seasons Astir Palace Hotel Athens, we are seeking a talented Pastry Chef de Partie to join our Kitchen Department for the Season 2026 with a minimum 6 or 7 months contract

Job Summary

  • At Four Seasons Astir Palace Hotel Athens, we are seeking a talented Pastry Chef de Partie to join our Kitchen Department for the Season 2026 with a minimum 6 or 7 months contract.
  • This role is key in supervising the pastry team, ensuring the consistent production of high-quality desserts, pastries, and confections, and maintaining smooth operations in the pastry kitchen.
  • We offer a competitive salary and comprehensive benefits package including complimentary employee meals, bus transportation, uniform and laundry services, and opportunities for global travel and training.

Matching Summary

At Four Seasons Astir Palace Hotel Athens, we are seeking a talented Pastry Chef de Partie to join our Kitchen Department for the Season 2026 with a minimum 6 or 7 months contract.

Salary

Base: Competitive Salary; Bonus/Equity: Not specified; Benefits: Comprehensive Benefits Package, Ticket Restaurant monthly allowance of €100, Complimentary Nights at Four Seasons Hotels & Resorts globally

Skills & Requirements

Must-have

  • Supervise pastry team operations
  • Prepare high-quality desserts and pastries
  • Coordinate pastry kitchen sanitation
  • Menu development and special occasion production
  • Manage pastry ingredient storage and requisitions
  • Use advanced pastry techniques and décor methods
  • Collaborate with chefs and service staff

Nice-to-have

  • Fluency in English
  • Proficiency in Greek
  • Food Service Sanitation certification
  • Experience in pastry supervisory role
  • Ability to train pastry staff effectively
  • Flexible seasonal work schedule

Key Requirements

  • High School Diploma or equivalent
  • European Passport or legal right to work in Greece
  • Previous pastry supervisory experience preferred
  • Fluency in English required
  • Food Service Sanitation certification is an asset

Work Rights

European Passport or legal right to work in Greece

Tailored Resume

Cover Letter