Director Of Hospitality

Vardaspace

El Segundo, California, United States
Base: $148,000 - $190,050 py; bonus/equity: stock ...
On-site
Manage food service operations
Oversee employee transportation programs
Lead janitorial quality control
Vardaspace is seeking a Director of Hospitality to design and operate workplace services that enhance employee experience in their El Segundo, California headquarters. The role requires a strong background in food service management and experience in high-volume operations, aiming to create a supportive environment that boosts productivity and morale

Job Summary

  • Varda is accelerating the development of commercial space infrastructure from in-orbit pharmaceutical processing to reentry capsules.
  • The Director of Hospitality will own the full lifecycle of employee experience across food service, workplace operations, and transportation.
  • Candidates will receive equity in a fully funded space startup with potential for significant growth alongside 401(k) matching.

Matching Summary

Match Score: 85

Vardaspace is seeking a Director of Hospitality to design and operate workplace services that enhance employee experience in their El Segundo, California headquarters. The role requires a strong background in food service management and experience in high-volume operations, aiming to create a supportive environment that boosts productivity and morale.

Salary

Base: $148,000 - $190,050 per year; Bonus/Equity: Stock options and/or long-term cash awards available; Benefits: 401(k) matching included

Skills & Requirements

Must-have

  • Manage food service operations
  • Oversee employee transportation programs
  • Lead janitorial quality control
  • Build vendor relationships
  • Develop operational KPIs

Nice-to-have

  • High volume batch cooking experience
  • Corporate environment background
  • Rapid site expansion capability
  • Shift-based manufacturing support
  • Team building initiative design

Key Requirements

  • 10+ years multi-outlet operation experience
  • Culinary degree or 6+ years food industry experience
  • Food Managers Certification required
  • Experience leading 20+ team members
  • U.S. Person status required (citizen/permanent resident)

Work Rights

Must be a U.S. citizen, lawful permanent resident, or protected individual

Tailored Resume

Cover Letter