Gourmet Consultant

SGO TAS PTE. LTD.

Singapore, Singapore
Not specified; not specified; benefits include ann...
Teach cooking classes with patience
Supervise day-to-day studio operations
Maintain cleanliness of the learning environment
The role involves teaching and conducting cooking classes while maintaining a positive learning environment

Job Summary

  • The role involves teaching and conducting cooking classes while maintaining a positive learning environment.
  • Candidates must be proactive in managing food costs and seeking improvements to reduce food waste.
  • The company offers training for development, career progression opportunities, and various staff benefits including discounts.

Matching Summary

Match Score: 85

The role involves teaching and conducting cooking classes while maintaining a positive learning environment.

Salary

Not specified; Not specified; Benefits include annual increment and referral incentive

Skills & Requirements

Must-have

  • Teach cooking classes with patience
  • Supervise day-to-day studio operations
  • Maintain cleanliness of the learning environment
  • Prepare lesson plans for cooking classes
  • Manage food costs within allocated budget

Nice-to-have

  • Proactive approach to reducing food waste
  • Punctual and well-prepared before class
  • Competence in delivering education in English

Key Requirements

  • Diploma or Degree in Culinary
  • At least 5 years related experience
  • WSQ Advanced Certificate in Training and Assessment (ACTA) is an advantage
  • Relevant experience in specialization area like Korean or Asian cuisine

Work Rights

Not specified

Tailored Resume

Cover Letter