The Penn State Golf Courses is seeking a full-time Food and Culinary Literacy Educator to lead food literacy programming for university students as part of the Sustainable Food Systems Initiative. The role emphasizes culinary and nutrition education, sustainability, and community engagement through hands-on cooking classes and workshops.
Base: $46,400.00 - $67,300.00; Bonus/Equity: Not specified; Benefits: Comprehensive medical, dental, and vision coverage, robust retirement plans, substantial paid time off, 75% tuition discount
Must-have
Nice-to-have
Must be authorized to work in the U.S.