Cook Part-time

Sierra Valley Rehab Center

Porterville, CA, US
Base: $18.00 – $18.50 ph (doe); bonus/equity: not ...
Maintain safe and sanitary kitchen environment
Prepare large quantity meals according to menus
Serve special therapeutic and modified diets
The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment

Job Summary

  • The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.
  • This position plays a key role in ensuring quality food service and resident satisfaction by managing kitchen operations in the absence of the Dietary Supervisor.
  • The cook must accurately prepare and serve special diets, including therapeutic and texture-modified foods, while adhering to strict safety regulations.

Matching Summary

The Dietary Cook is responsible for preparing nutritious, appetizing meals for residents while maintaining a clean, safe, and sanitary kitchen environment.

Salary

Base: $18.00 – $18.50 per hour (DOE); Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare large quantity meals according to menus
  • Serve special therapeutic and modified diets
  • Record food temperatures for safety compliance
  • Clean cooking areas and equipment after use

Nice-to-have

  • Experience with PointClickCare (PCC) preferred
  • Ability to supervise staff in supervisor absence
  • Present food in an appealing manner
  • Cooperate with staff across all departments

Key Requirements

  • High school diploma or equivalent required
  • ServSafe Certification must be obtained and maintained
  • Minimum one year experience in hospital or long-term care preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter